A creamy, rose-scented chia pudding made with pistachio milk, perfect for a refreshing breakfast or light dessert. Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free)
Prep Time: 10 minutes | Chill Time: 4 hours | Servings: 2
Ingredients
- 1 cup Alt Milk pistachio milk
- 3 tbsp chia seeds
- 1 tbsp rose syrup
- 1 tsp maple syrup
- Chopped pistachios and dried rose petals, for garnish
Instructions
- Mix pistachio milk, chia seeds, rose syrup, and maple syrup in a bowl.
- Stir well and let it sit for 5 minutes.
- Stir again to prevent clumps.
- Divide into two jars and refrigerate for at least 4 hours.
- Garnish with chopped pistachios and rose petals before serving.
Tip: Stir the mixture twice during the first 15 minutes for a smooth, lump-free pudding.
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