Almond Milk Masala Chai

A warming, spiced Indian chai made with fresh almond milk. Perfect for mornings and evening tea time. Dairy-free and naturally creamy.

Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free)

Prep Time: 5 minutes | Cook Time: 10 minutes | Servings: 2

Ingredients

• 1 cup water
• 1 cup Alt Milk fresh almond milk
• 2 tsp loose black tea leaves (or 2 tea bags)
• 3 to 4 green cardamom pods (slightly crushed)
• 1 small piece of fresh ginger (about 1 inch, grated)
• 1 small cinnamon stick
• 2 to 3 whole black peppercorns (optional)
• 1 tsp jaggery or 2 to 3 drops of stevia (optional, to taste)

Instructions

• Add water to a small saucepan and place it on medium heat.
• Add crushed cardamom, grated ginger, cinnamon stick, and peppercorns to the water.
• Let it come to a gentle boil and simmer for 3 minutes so the spices release their flavor.
• Add the tea leaves and let it steep for 2 minutes.
• Pour in the fresh almond milk and stir well.
• Bring the mixture to a light boil on low heat. Do not let it boil vigorously.
• Add jaggery or stevia if you want a sweet chai.
• Strain into two cups and serve hot.

Tip: Use unsweetened almond milk for a clean spiced flavor. The natural nuttiness of fresh almond milk gives this chai a beautiful creamy body without any heaviness.

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