Salted Caramel Almond Butter Brownies

Rich, decadent, and melt-in-your-mouth Salted Caramel Almond Butter Brownies—this is the ultimate dessert for chocolate lovers. Made with Alt Almond Milk for an ultra-moist texture and swirled with luscious almond butter and a homemade salted caramel drizzle, these brownies are gooey on the inside, slightly crisp on the edges, and loaded with deep, chocolatey goodness.

Why You’ll Love This:

• Fudgy, rich, and intensely chocolatey – A perfect balance of flavor and texture.
• Dairy-free and naturally sweetened – Made with maple syrup and almond butter.
• Easy to make but feels gourmet – A show-stopper dessert in under an hour.

Ingredients:

For the Brownies:

• 1 cup Alt Almond Milk – keeps them moist and rich
• ½ cup almond butter – adds a nutty, creamy texture
• ½ cup maple syrup – natural caramel-like sweetness
• ½ cup coconut sugar – enhances the depth of flavor
• ½ cup melted dark chocolate (70% or higher) – for an intense cocoa hit
• 1 cup oat or almond flour – for a light, gluten-free texture
• ¼ cup cocoa powder – deepens the chocolate richness
• 1 teaspoon baking powder – for a slight lift
• 1 teaspoon vanilla extract – enhances the flavors
• A pinch of sea salt – balances the sweetness

For the Salted Caramel Drizzle:

• ¼ cup coconut cream – silky and rich
• 3 tablespoons coconut sugar – caramelizes beautifully
• 1 teaspoon sea salt – for that perfect salty-sweet balance

How to Make These Fudgy Brownies:

1. Preheat your oven to 175°C (350°F) and line a baking pan with parchment paper.
2. In a bowl, whisk together Alt Almond Milk, almond butter, maple syrup, coconut sugar, melted dark chocolate, and vanilla extract until smooth.
3. Sift in oat flour, cocoa powder, baking powder, and sea salt. Fold gently until combined.
4. Pour the batter into the pan, spreading evenly.
5. Bake for 25-30 minutes until the edges are set but the center is still slightly gooey.
6. While the brownies bake, make the salted caramel drizzle: In a small pan, heat coconut cream and coconut sugar, stirring until it thickens. Add sea salt and mix well.
7. Once brownies are done, let them cool slightly, then drizzle with the salted caramel and sprinkle extra sea salt on top.
8. Slice, serve, and enjoy every fudgy, caramel-drizzled bite.

Ways to Make These Even More Epic:

• Swirl extra almond butter into the batter before baking for a marbled effect.
• Top with crushed roasted almonds for extra crunch.
• Serve warm with dairy-free vanilla ice cream for a next-level dessert experience.

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