Almond Milk Saffron Latte (Kesar Doodh)

The classic Indian golden saffron milk, now made with fresh almond milk. Warming, calming, and full of goodness.

Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free)

Prep Time: 3 minutes | Cook Time: 7 minutes | Servings: 1 to 2

Ingredients

• 1.5 cups Alt Milk fresh almond milk
• 8 to 10 saffron strands soaked in 2 tbsp warm water for 5 minutes
• 1/4 tsp cardamom powder
• 1/4 tsp turmeric powder (optional, for extra anti-inflammatory benefit)
• 1 tsp jaggery or 3 to 4 drops stevia (optional)
• A pinch of black pepper (helps absorb curcumin from turmeric)

Instructions

• Warm the almond milk in a small saucepan on low heat. Do not boil.
• Add saffron water, cardamom powder, turmeric, and black pepper.
• Stir continuously for 3 to 4 minutes on low heat.
• Add sweetener if desired and stir again.
• Pour into a cup and serve warm.

Tip: This recipe works especially well at night before bedtime. Saffron supports sleep quality and cardamom aids digestion.