Rose Almond Lassi

A refreshing and fragrant lassi made with almond milk and rose. Great for summer afternoons, cooling the body, and festive gatherings.

Prep Time: 5 minutes | Servings: 2

Ingredients

• 1 cup Alt Milk fresh almond milk (chilled)
• 1/2 cup thick coconut yogurt or cashew yogurt (dairy-free)
• 1 tsp rose water (food grade)
• 1 tbsp edible dried rose petals
• 4 to 5 soaked and peeled almonds (blended for creaminess)
• 1 to 2 dates (pitted, for sweetness)
• A pinch of cardamom powder
• Ice cubes as needed

Instructions

• Add almond milk, coconut yogurt, soaked almonds, and dates to a blender.
• Blend for 30 to 40 seconds until smooth and creamy.
• Add rose water and cardamom powder. Blend briefly for 10 seconds.
• Pour into two tall glasses over ice.
• Garnish with dried rose petals and a thin almond slice.
• Serve immediately.

Tip: For a thicker lassi, freeze the almond milk in an ice cube tray the night before and use 4 to 5 almond milk cubes in the blender.

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