Almond Butter Banana Bread (Vegan)

Moist, dense, and naturally sweetened — a bakery-style loaf without eggs or dairy.
Tags: V (Vegan) | DF (Dairy-Free)

Prep Time: 15 minutes | Bake Time: 50 to 55 minutes | Servings: 8 to 10 slices

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup almond butter
• 1/3 cup maple syrup
• 1.5 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup Alt Milk fresh almond milk
• 1/2 cup chopped walnuts

Instructions

• Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
• Whisk mashed bananas, almond butter, maple syrup, and almond milk in a large bowl until smooth.
• In a separate bowl, combine flour, baking soda, salt, and cinnamon.
• Fold dry ingredients into the wet mixture, mixing just until no dry streaks remain.
• Fold in chopped walnuts, reserving a few for topping.
• Pour batter into the prepared pan and top with reserved walnuts.
• Bake for 50 to 55 minutes, until a toothpick comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tip: Don’t overmix the batter — it’s what keeps this loaf moist instead of dense.

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