Almond Milk Chia Cardamom Pudding

An overnight chia pudding with Indian spice flavors. Set it at night, eat it in the morning. High in fiber and omega-3.

Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free)

Prep Time: 5 minutes | Setting Time: 6 to 8 hours | Servings: 2

Ingredients

• 1.5 cups Alt Milk fresh almond milk
• 4 tbsp chia seeds
• 1/4 tsp cardamom powder
• A few strands of saffron soaked in 1 tbsp warm water
• 1 tsp jaggery syrup or 2 mashed dates (optional)
• Toppings: sliced banana, pomegranate seeds, chopped nuts

Instructions

• Mix chia seeds and almond milk in a bowl or glass jar.
• Add cardamom powder, saffron water, and sweetener if using.
• Stir well for 1 minute to prevent clumping.
• Wait 5 minutes, then stir again.
• Cover and refrigerate overnight or for at least 6 hours.
• In the morning, stir again, add toppings, and serve.

Tip: This is a great breakfast for kids, working adults, and people who want a no-cook morning meal.

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