Almond Milk Makhana Kheer

A light, protein-rich kheer using fox nuts and fresh almond milk. Great for digestion, suitable for fasting, and ready in 20 minutes.

Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free)

Prep Time: 3 minutes | Cook Time: 18 minutes | Servings: 3

Ingredients

• 2.5 cups Alt Milk fresh almond milk
• 1.5 cups makhana (fox nuts, lightly dry-roasted in a pan)
• 6 to 8 dates (pitted, chopped)
• 1/4 tsp cardamom powder
• A few saffron strands
• 1 tbsp chopped almonds for garnish

Instructions

• Heat almond milk in a pot on medium-low heat.
• Add roasted makhana to the warm milk.
• Cook for 10 to 12 minutes, stirring often, until makhana softens and the milk thickens slightly.
• Use the back of a spoon to gently press some makhana against the pot wall. This thickens the kheer naturally.
• Add chopped dates, cardamom, and saffron. Stir well.
• Cook for 3 to 4 more minutes.
• Remove from heat. Serve warm or chilled with almond garnish.

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