A refreshing café-style coffee combining espresso, creamy pistachio milk, and delicate rose flavours. Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free)
Prep Time: 5 minutes | Chill Time: None | Servings: 1
Ingredients
- ¾ cup Alt Milk pistachio milk, chilled
- 1 shot espresso or ¼ cup strong coffee, cooled
- 1–2 tsp rose syrup
- Ice cubes
- Chopped pistachios, for garnish
Instructions
- Add rose syrup to a tall glass.
- Fill the glass with ice cubes.
- Pour in the chilled pistachio milk.
- Slowly add the espresso or cooled coffee.
- Garnish with chopped pistachios and serve immediately.
Tip: Pour the coffee slowly over the back of a spoon to create attractive layers.
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