Ingredients:
- ½ cup chickpea water
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- ½ cup neutral flavored oil
Instructions:
- With the help of a blender, blend chickpea water, lemon juice and mustard.
- Gradually keep adding oil.
- In 2-3 minutes, it will turn into a thickened paste, your vegan mayo is ready, store it in the fridge for 1-2 weeks, and enjoy!
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