Walnut Butter Energy Balls with Dates & Oats

No oven, no cooking, no fuss. Just roll, chill, and snack. These walnut butter energy balls are naturally sweetened with dates and packed with enough energy to power your whole afternoon.

Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free) | No-Bake

Prep Time: 10 minutes | Chill Time: 30 minutes | Servings: 10 to 12 balls

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Ingredients

• 1 cup rolled oats
• 10 to 12 medjool dates, pitted
• 3 tbsp Alt Milk walnut butter
• 2 tbsp desiccated coconut (plus extra for rolling)
• 1 tbsp flaxseeds or chia seeds
• 1/4 tsp cinnamon powder
• A pinch of salt
• 1 to 2 tbsp water (only if mixture feels too dry)

Instructions

• Add pitted dates to a food processor and pulse until they form a sticky paste.
• Add rolled oats, walnut butter, desiccated coconut, flaxseeds, cinnamon, and salt.
• Pulse again until everything comes together into a thick, sticky dough.
• If the mixture feels too dry, add water one tablespoon at a time and pulse again.
• Scoop out small portions and roll into balls between your palms.
• Roll each ball in desiccated coconut for an extra layer of texture.
• Place on a tray and refrigerate for 30 minutes to firm up.
• Store in an airtight container in the fridge for up to 7 days.

Tip: Walnut butter adds a deep, earthy richness to these energy balls that peanut butter simply cannot match. Make a big batch on Sunday and keep them in the fridge for a ready-to-grab snack all week long.