Almond Milk Sheer Khurma

Eid special creamy vermicelli dessert made completely dairy-free. Naturally sweetened with dates and flavored with cardamom and saffron.

Tags: V (Vegan) | DF (Dairy-Free)

Prep Time: 5 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients

• 2.5 cups Alt Milk fresh almond milk
• 1/3 cup roasted thin vermicelli (seviyan)
• 8 medjool dates (pitted, finely chopped)
• 1/4 tsp cardamom powder
• 8 to 10 saffron strands soaked in 2 tbsp warm water
• 1 tbsp slivered almonds (toasted)
• 1 tbsp pistachio slivers (toasted)
• 1/2 tsp rose water

Instructions

• Warm the almond milk in a heavy pot on medium-low heat.
• Add roasted vermicelli to the warm milk.
• Cook, stirring often, for 8 to 10 minutes until vermicelli is fully soft.
• Add chopped dates, saffron water, and cardamom powder.
• Continue stirring and cooking for another 5 minutes until the mixture thickens slightly and dates are well mixed in.
• Turn off the heat. Add rose water and stir.
• Ladle into bowls. Top with slivered almonds and pistachios.
• Serve warm or chilled.

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