Exotic, creamy, and bursting with delicate floral and nutty flavors, this Coconut Pistachio Rose Shake is unlike anything you’ve ever tasted. The silky richness of Alt Coconut Milk, the buttery depth of pistachio butter, and the subtle perfume of rose water come together in a drink that feels straight out of a royal banquet. Every sip is an experience—lush, velvety, and utterly unforgettable.
Why You’ll Love This:
- Luxuriously creamy & smooth – Coconut milk and pistachio butter create the perfect texture.
- Floral, nutty, and lightly sweet – A balance of delicate rose and rich pistachio.
- A refreshing yet indulgent treat – Perfect for warm afternoons or a special moment of self-care.
Ingredients:
- 1 cup Alt Coconut Milk – creamy, slightly sweet, and tropical
- 1 tablespoon pistachio butter – rich, nutty, and ultra-smooth
- 1 teaspoon rose water – adds a delicate floral aroma
- 1 tablespoon honey or date syrup – for natural sweetness
- ½ teaspoon cardamom powder – warm, slightly spicy, and aromatic
- A pinch of sea salt – enhances all the flavors
- Ice cubes – for a cool, refreshing finish
- Crushed pistachios & dried rose petals (for garnish) – because this drink deserves to look as beautiful as it tastes
How to Create This Luxurious Shake:
- Add Alt Coconut Milk, pistachio butter, rose water, honey, cardamom, and sea salt to a blender.
- Blend until smooth, creamy, and fully combined.
- Pour into a tall glass filled with ice cubes.
- Garnish with crushed pistachios and dried rose petals for a stunning finish.
- Sip slowly and savor the rich, floral, nutty goodness.
Make It Even More Indulgent:
- For a thicker shake: Blend with a frozen banana or a handful of soaked cashews.
- For a dessert-like twist: Drizzle with dairy-free white chocolate or add a scoop of vanilla plant-based ice cream.
- For a protein boost: Add a scoop of vanilla or pistachio protein powder.
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