Rich, nutty, and kissed with caramel-like sweetness, this Maple Pecan Caramel Latte is pure comfort in a cup. The silky smoothness of Alt Cashew Milk and the buttery richness of pecan butter create a latte so decadent, it feels like a hug in every sip. Perfect for crisp mornings, lazy afternoons, or whenever you crave something warm and luxurious.
Why You’ll Love This:
- Buttery smooth & creamy – The combination of cashew milk and pecan butter is simply divine.
- Naturally sweet with a caramel twist – Maple syrup and cinnamon bring cozy warmth.
- Caffeine kick meets indulgence – A coffee shop-worthy latte made at home, with no dairy.
Ingredients:
- 1 cup Alt Cashew Milk – ultra-creamy, mild, and naturally sweet
- 1 shot of espresso or ½ cup strong brewed coffee – bold and aromatic
- 1 tablespoon pecan butter – rich, buttery, and nutty perfection
- 1 tablespoon maple syrup – deep, caramel-like sweetness
- ½ teaspoon cinnamon powder – warm and comforting
- ½ teaspoon vanilla extract – for a smooth, gourmet finish
- A pinch of sea salt – enhances all the flavors
How to Create This Blissful Latte:
- Heat Alt Cashew Milk in a small saucepan until warm (but not boiling).
- Stir in pecan butter, maple syrup, cinnamon, vanilla, and sea salt until smooth.
- Brew your espresso or coffee and pour it into a mug.
- Add the warm, nutty milk mixture and stir to combine.
- For an extra touch of luxury, froth the milk before pouring or top with a sprinkle of cinnamon.
Make It Even More Decadent:
- Iced Version: Blend with ice for a frosty, maple pecan coffee shake.
- Caramel Drizzle: Swirl in a little dairy-free caramel sauce for a dessert-like treat.
- Extra Frothy: Use a milk frother or blend for a café-style texture.
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