Bold. Creamy. Indulgent. This mocha hazelnut shake is the perfect fusion of rich coffee, deep chocolate, and the nutty creaminess of hazelnut butter. A luxurious pick-me-up that feels like dessert but fuels you with plant-powered goodness.
Why You’ll Love This:
- Silky-smooth texture – Thanks to the dreamiest combination of Alt Oat Milk and hazelnut butter
- Energizing and satisfying – A perfect balance of coffee, chocolate, and healthy fats
- Dairy-free & naturally sweet – No artificial flavors, just pure, wholesome indulgence
Ingredients:
- 1 cup Alt Oat Milk – naturally creamy, mild, and the perfect base
- 1 shot of espresso or ½ cup brewed coffee – bold, aromatic, and energizing
- 1 tablespoon hazelnut butter – adds depth, richness, and a hint of nuttiness
- 1 tablespoon cocoa powder – deep, velvety chocolate flavor
- 1 teaspoon maple syrup or date syrup – subtle sweetness with a caramel-like touch
- ½ teaspoon vanilla extract – for that smooth, gourmet café-style finish
- A pinch of sea salt – enhances every single flavor
- Ice cubes – because this shake is best served cold
How to Create This Indulgence:
- Add all ingredients to a blender.
- Blend until smooth, thick, and irresistibly creamy.
- Pour into a chilled glass, take a sip, and let the magic unfold.
- For extra decadence, top with dairy-free whipped cream, a dusting of cocoa powder, or crushed hazelnuts.
Make It Even More Irresistible:
- Swap Alt Oat Milk for Alt Coconut Milk for a tropical twist.
- Add a frozen banana for a naturally sweet, thicker texture.
- Blend with a handful of ice for an extra-frosty, milkshake-like consistency.
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