Ingredients:
- 2 cups raw cashews (soaked for 4 hours or overnight)
- 1 can full-fat Coconut Milk
- ½ cup sweetener of your choice (such as maple syrup, agave, or coconut sugar)
- 1 teaspoon vanilla extract
- Optional: add-ins like chocolate chips, nuts, or fruit
Instructions:
- Drain and rinse the soaked cashews.
- In a blender, combine the soaked cashews, coconut milk, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- If desired, add any add-ins like chocolate chips, nuts, or fruit and stir gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a lidded container and freeze for a few hours until firm.
- Serve and enjoy your homemade cashew milk ice cream!
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