Dark Chocolate Walnut Milk Mousse

A rich, chocolatey dairy-free dessert with walnut milk and a smooth, melt-in-the-mouth texture. Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free, depending on chocolate)

Prep Time: 15 minutes | Chill Time: 3 hours | Servings: 2

Ingredients

• 100 g dairy-free dark chocolate
• ½ cup Alt Milk walnut milk
• ½ tsp vanilla extract
• 1 tbsp maple syrup, optional
• Chopped walnuts and cocoa powder, for garnish

Instructions

• Melt the dark chocolate gently using a double boiler.
• Warm walnut milk separately without boiling.
• Slowly whisk the warm milk into the melted chocolate.
• Add vanilla extract and maple syrup, if desired.
• Divide the mixture into two dessert glasses.
• Refrigerate for at least 3 hours until set.
• Garnish with chopped walnuts and cocoa powder.

Tip: Add the warm walnut milk gradually while whisking to help create a smooth chocolate mixture.