Toasted Coconut & Almond Butter Pancakes

Light, fluffy, and infused with warm, nutty flavors, these Toasted Coconut & Almond Butter Pancakes are a next-level breakfast indulgence. Made with Alt Oat Milk for a tender texture and almond butter for rich depth, these pancakes are naturally sweet, perfectly golden, and irresistibly delicious. Topped with toasted coconut flakes and a drizzle of maple syrup, they’ll make your mornings feel special.

Why You’ll Love This:

• Fluffy, nutty, and slightly crispy on the edges – A perfect pancake texture.
• Made without dairy or refined sugar – Naturally sweetened and plant-based.
• Easy to make & packed with goodness – Oat milk, almond butter, and coconut for a healthy twist.

Ingredients:

• 1 cup Alt Oat Milk – creamy, slightly sweet, and perfect for pancakes
• 1 cup whole wheat or oat flour – makes them light yet hearty
• 1 tablespoon almond butter – for richness and a nutty depth
• 1 tablespoon maple syrup – natural sweetness
• 1 teaspoon baking powder – for the perfect rise
• ½ teaspoon cinnamon – adds warmth and depth
• ¼ teaspoon sea salt – enhances all the flavors
• 1 teaspoon vanilla extract – for a beautiful, aromatic touch
• ¼ cup shredded coconut (toasted) – for extra crunch and flavor
• Coconut oil (for cooking) – gives them a golden, crispy finish

How to Make These Fluffy Pancakes:

1. In a bowl, whisk together Alt Oat Milk, almond butter, maple syrup, and vanilla extract until smooth.
2. Add flour, baking powder, cinnamon, and sea salt and mix until just combined. Do not overmix.
3. Fold in toasted coconut flakes for a nutty crunch.
4. Heat a pan with coconut oil and pour in the batter, forming small pancakes.
5. Cook until bubbles form on top, then flip and cook until golden brown.
6. Serve warm with extra toasted coconut, almond butter drizzle, and maple syrup.

Ways to Make It Even More Amazing:

• For a protein boost – Add a scoop of vanilla plant-based protein powder.
• For extra crunch – Sprinkle crushed almonds on top before serving.
• For a tropical twist – Serve with fresh mango slices and a drizzle of coconut cream.

Rose & Pistachio Chia Pudding – A Luxurious, Floral Delight

Elegant, creamy, and infused with delicate rose flavors, this Rose & Pistachio Chia Pudding is the perfect blend of indulgence and nourishment. Made with Alt Pistachio Milk, this pudding is velvety smooth, lightly sweetened, and layered with crunchy pistachios and aromatic rose petals. It’s not just a dish—it’s an experience.

Why You’ll Love This:

• Light, creamy, and beautifully floral – A refreshing twist on classic chia pudding.
• Packed with superfoods – Chia seeds provide fiber, protein, and omega-3s.
• Perfect for meal prep – Make it ahead and enjoy a luxurious breakfast or dessert.

Ingredients:

• 1 cup Alt Pistachio Milk – creamy, nutty, and slightly sweet
• ¼ cup chia seeds – creates a pudding-like texture
• 1 tablespoon maple syrup – adds a gentle sweetness
• ½ teaspoon rose water – for a delicate floral aroma
• ¼ teaspoon cardamom powder – enhances the pistachio flavor
• A pinch of sea salt – to balance the flavors
• ¼ cup chopped pistachios – for a crunchy topping
• Dried edible rose petals (for garnish) – adds a beautiful, romantic touch

How to Make This Floral Dream:

1. In a bowl, whisk together Alt Pistachio Milk, chia seeds, maple syrup, rose water, cardamom, and sea salt.
2. Let it sit for 5 minutes, then whisk again to prevent clumping.
3. Cover and refrigerate for at least 4 hours (or overnight) to allow the chia seeds to absorb the milk.
4. Before serving, stir well and spoon into serving bowls.
5. Top with chopped pistachios and edible rose petals for a stunning finish.
6. Take a spoonful, close your eyes, and let the flavors transport you.

Ways to Elevate It Even More:

• Add saffron – A pinch of saffron strands will enhance the luxurious taste.
• Layer with coconut yogurt – For an extra creamy texture.
• Drizzle with honey – For an even richer sweetness.