Walnut Milk Hot Chocolate with Cinnamon

A cozy, antioxidant-rich twist on the classic winter drink, made silky with walnut milk’s natural fats.
Tags: V (Vegan) | DF (Dairy-Free) | GF (Gluten-Free)

Prep Time: 10 minutes | Chill Time: none | Servings: 2

Ingredients

• 2 cups Alt Milk fresh walnut milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1/4 tsp cinnamon powder
• A pinch of sea salt
• 1/2 tsp vanilla extract
• Cinnamon stick, to serve

Instructions

• In a small saucepan, whisk cocoa powder, maple syrup, cinnamon, and sea salt with a splash of walnut milk to form a smooth paste.
• Gradually whisk in the remaining walnut milk over medium-low heat.
• Stir continuously until fully combined and steaming, about 5 minutes. Do not let it boil.
• Remove from heat and stir in vanilla extract.
• Pour into mugs and garnish with a cinnamon stick or a dusting of cocoa powder.

Tip: Walnut milk’s subtly earthy, buttery undertone makes this richer-tasting than a standard plant-milk hot chocolate — no added cream needed.

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