Vegan Mayo

Ingredients:

• ½ cup chickpea water
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• ½ cup neutral flavored oil

Instructions:

• With the help of a blender, blend chickpea water, lemon juice and mustard.
• Gradually keep adding oil.
• In 2-3 minutes, it will turn into a thickened paste, your vegan mayo is ready, store it in the fridge for 1-2 weeks, and enjoy!

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